We work to channel our passion for food into an enriching experience and nourishing the lives we touch and we do it with a singular goal.
We ensure that meals are nutritious, safe, and appetising while adhering to strict dietary requirements and guidelines. This requires careful planning, sourcing, and preparation of ingredients, as well as managing food production, service, and waste management. We are committed to providing high-quality meals that meet the diverse needs of our customers, including those with specific dietary needs or cultural preferences.
A revitalizing lunch that powers a team through the workday, a warm meal that fuels students through finals. The essential nutrients that help a patient recover. We create memorable food experiences wherever people work, learn, recover and play.
Designing innovative menu based on consumer insights and setting high service standards, we ensure we have the right people with the right skills because we put those we serve at the core of what we do. Our approach is simple:
- Inspired menus with high-quality ingredients
- Encourage healthier living with nutritious options
- Offer convenience that fits different lifestyles
- Enable personalized experiences through exceptional service
- Menus according to venues
Food App
Leading up to the meal plan we at PCS run an in house food review application “Meal Optimization Plan.” This proprietary data-driven process uses your meal plans and menus to extract insights, which are then translated into actionable steps. The result will be that a new meal plan structure that aligns with your expectations and provides flexibility, convenience and value. With an optimal meal plan in place you can make the best meal plan decision for your organization.
It also helps the campus community to provide real-time feedback about the dining program which then allows us to understand behaviour, gauge overall satisfaction levels, and anticipate future needs, resulting in an enhanced, more efficient planning process.
